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About Us

Super Lobster Restaurant

Exquisite Lobster Dining in Pengerang, Johor

Founded by culinary artisan Tan Yok Meng and his father, Super Lobster Restaurant has grown from a humble establishment into a widely recognized seafood destination in Johor. With over 20 years of culinary mastery, the restaurant specializes in premium live lobsters and refined seafood cuisine, serving both locals and travelers in search of authentic and unforgettable seafood experiences.

Tan Yok Meng, a seasoned chef, honed his craft in top-tier hotel kitchens in Singapore before returning to Malaysia. Combining tradition with innovation, he transformed a once-unknown eatery into a celebrated restaurant, frequently featured in media and adored by loyal patrons. From sourcing the freshest catch to presenting dishes inspired by global flavors, every plate reflects his unwavering commitment to excellence.

At Super Lobster, it’s not just about dining—it’s about creating memories, one lobster at a time.

Our Vision

To become Johor’s most trusted seafood restaurant, recognized for delivering world-class lobster dishes, heartfelt hospitality, and opportunities for team members to grow into partners.

Our Mission

To serve fresh, quality seafood with passion and precision.
To ensure every customer feels valued and welcomed.
To empower our team and build a family-oriented culture rooted in trust.
To adapt and grow even in challenging times like inflation or economic downturns.