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精心蒸煮的鲜嫩鱼肉,搭配新鲜香草、青柠与辣椒,带来清新淡雅的柑橘风味。
这道菜选用鲜嫩鸡块炸至金黄酥脆,外层裹上浓郁微甜又咸香四溢的蒙古风味酱汁,风味十足。
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This exquisite dish features tender lobster pieces gently simmered in a rich, flavorful broth crafted from a blend of premium herbs and spices that create a perfectly balanced savory and aromatic profile.