Lobster Dishes
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Southern Australian Rock Lobster
The Southern Rock Lobster, harvested from the pristine, icy waters of the Southern Hemisphere, is renowned for its distinct oceanic briny flavor. The lobster's meat is tender, succulent, and layered with a complex texture that melts in your mouth. The cold growing environment enhances its rich lobster aroma and abundant nutrients, earning it the reputation as the 'Rolls-Royce' of lobsters. It is the ultimate choice for those seeking the finest lobster experience.
Western Australian Lobster
Originating from the warm, clear waters of Australia's west coast, the flesh of these lobsters is tender, juicy, and naturally sweet with a delicate texture. The warm waters impart a unique flavor and high nutritional value, making them one of the most sought-after seafood in the world.
Local Pengerang Lobster
Pengerang is one of the main production areas for local lobsters. These lobsters have a thin shell, tender and sweet meat, and a fragrant taste. They are rich in high-quality protein. Due to the advantageous geographical location and affordable prices, they offer the greatest benefits. Here, liners can easily enjoy the freshest and most affordable premium seafood.
Boston Lobster
Originating from the cold Atlantic waters of the northeastern United States, Boston lobster is renowned for its firm texture and rich lobster aroma. The meat is tender and succulent, making it an exquisite seafood experience whether served as a main course or in soups.
Fantastic Lobster and Where to Find Them
