Share:
Using only fresh grouper, this dish is gently steamed to perfection to preserve the fish’s tender, flaky texture and bring out its clean, natural sweetness.
Finished with a touch of premium soy sauce, aromatic oil, and traditionally garnished with julienned scallions and ginger (optional), this dish is simple yet elegant — a true representation of refined Chinese seafood cuisine.
Inquiry - Fish Steam with Hong Kong Style
