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Made with fresh, meaty crab and coated in our creamy salted egg yolk sauce, this dish delivers the perfect balance of savory, sweet, and umami-rich flavors that will have you licking your fingers clean.
The salted egg sauce is smooth and velvety, infused with aromatic curry leaves and a touch of chili for a subtle kick. Each crab piece is coated generously, ensuring every bite is packed with flavor.
Inquiry - Crab Cook with Salted Egg
