Pork-free Seafood Restaurant near Desaru

Featuring juicy prawns stir-fried to perfection, this dish boasts a delightful contrast of textures — slightly crispy on the outside while tender and succulent inside.

Soft fish cooked in a tasty, mildly spicy curry with a rich and tangy sauce.

Our White Cut Lobster showcases the lobster’s naturally sweet and delicate meat, gently cooked to retain its tender, juicy texture without overpowering its fresh ocean flavor.

Using only fresh, high-quality shrimp, this dish is gently poached to preserve its tender texture and bring out a subtle sweetness with a clean, ocean-fresh taste.

Served with a classic dipping sauce or a touch of soy and chili, our Poached Shrimp highlights the quality of the ingredients without overpowering them.

Each shrimp ball is made from fresh minced shrimp, lightly seasoned, and fried until golden and crispy on the outside, while remaining tender and juicy on the inside.

This dish features fresh prawns fried to a golden crisp and coated in a rich, buttery cereal crust that delivers the perfect blend of sweetness and savory goodness in every bite.

The cereal coating adds a unique crunch and a subtle nutty aroma that complements the prawns’ natural juiciness.

Featuring tender squid rings stir-fried in a spicy and tangy sambal sauce, this dish delivers a fiery kick with layers of rich flavor that excite the palate.